Mushroom and Cashew Stir Fry

Ingredients

• 500 grms Hokkein noodles
• 1 tblsp sesame oil
• 1tblsp extra virgin olive oil
• 3 cloves garlic crushed
• 1 small red chilli very finely sliced
• 6 spring onions sliced
• 1 red capsicum julienned
• 2 cups button mushrooms sliced
• 2 cups broccoli florets
• 1 cup snow peas sliced
• 200 grms baby sweet corn halved
• 2 cups bean sprouts
• 1 ½ cups roasted cashews
• 3 tblsps tamari (soy sauce)
• 2 tsps ginger finely grated

Method

1. Soak noodles in boiling water 2 mins, drain and set aside.
2. Heat oils in wok or frypan, add garlic, ginger, chilli and spring onions. Fry 2 mins.
3. Add capsicum, mushrooms, broccoli, corn and snow peas, cook with a little water until tender over medium/high heat.
4. Add tamari, bean sprouts, noodles and cashews.
5. Heat through and serve immediately. (Serves 4)